Crown National Safari Shaker 100g
South Africa's most popular Biltong Seasoning, savoured in many countries outside Africa, including the USA, Canada, the UK, Australia and even China. With its beefy, coriander and pepper notes, this seasoning produces a mild old fashioned biltong blend exactly the way you like it.
Use 40-50g of spice per kg of meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie for 2 to 4 hours on a tray turning every 30 minutes. Hang to dry.
Ingredients: Flavouring (Celery) Maize Flour, Maize Meal, Colourants, MSG (flavour Enhancer), Hydrogenated Vegetable fat (Palm Fruit), Anticaking Agent, Acidity Regulator, Spice Extract (Antioxidant – TBHQ), Salt, Spices, Sugar, Preservative (Potassium Sorbate)
Allergens: Celery. Manufactured in a facility that that uses Cow’s Milk, Egg, Mustard, Soy,
Store in cool, dry conditions away from direct sun light. Seal after use.
Produced in South Africa.
