Potjiekos Favourites

Sannie Smit


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The wide selection of easy to make recipes, together with sound information on the best ingredients to use, and how to prepare them correctly, will ensure successful potjiekos time after time.

There are recipes for a variety of meat, venison, poultry and seafood dishes, as well as appetising side dishes, mouth-watering puddings, crusty bread and vegetarian fare. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites. Throughout this guide, full-colour photographs show potjiekos being enjoyed in different settings. Over 150 tried and tested recipes gathered from all over South Africa.

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